Feed the World is your one source for curriculum, news, giveaways, workshop information, and other classroom resources brought to you by your friends at Ohio Corn & Wheat.

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Northmor Students Test Backyard Soil to Understand Agricultural Science

Kaitlyn Wasilewski, an agriculture education teacher at Northmor Local Schools in Galion, …

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Biotechnology

12 lessons

What is the science behind biotechnology and genetic modification?

Feeding the world

5 lessons

How can we feed 9 billion people? What are the limits to food production?

Did you know?

Edge-of-field testing is vital for environmental stewardship.

More than $1 million is being invested by Ohio’s agricultural organizations to conduct on-farm, edge-of-field testing to determine exactly how nutrients are getting into Ohio’s waterways.

There are seven operational ethanol plants in Ohio.

33% of Ohio’s corn crop is used to make ethanol. Over 95% of all U.S. fuel contains 10% ethanol.

A bushel of corn can provide several products.

A single bushel of corn could provide one of four essential product categories.

The components of corn

A kernel of corn contains many nutrients, from water to carbohydrates. Investigate what makes up a kernel of corn.