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Northmor Students Test Backyard Soil to Understand Agricultural Science
Kaitlyn Wasilewski, an agriculture education teacher at Northmor Local Schools in Galion, …
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New Teacher Finds Essential Support Through Feed the World Workshop
Shadayah Lawrence, …
Heather Gilliland Bridges Agriculture and Science Education
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Feeding the world
How can we feed 9 billion people? What are the limits to food production?
Energy and ethanol
What is ethanol? How much corn is dedicated to ethanol production? Why should corn be used to produce ethanol?
Did you know?
DDGs are a value-added food source.
Dried Distillers Grains with Solubles (DDGs), a co-product of ethanol production, are a nutrient-rich feed source for livestock.
Edge-of-field testing is vital for environmental stewardship.
More than $1 million is being invested by Ohio’s agricultural organizations to conduct on-farm, edge-of-field testing to determine exactly how nutrients are getting into Ohio’s waterways.
There are seven operational ethanol plants in Ohio.
33% of Ohio’s corn crop is used to make ethanol. Over 95% of all U.S. fuel contains 10% ethanol.
Ohio is the seventh leading producer of corn in the United States.
In 2021, Ohio’s farmers harvested over 1,437 hectares of corn. That’s about 154,677,393 square feet of corn!