Feed the World is your one source for curriculum, news, giveaways, workshop information, and other classroom resources brought to you by your friends at Ohio Corn & Wheat.
Check out the latest from Feed the World
Northmor Students Test Backyard Soil to Understand Agricultural Science
Kaitlyn Wasilewski, an agriculture education teacher at Northmor Local Schools in Galion, …
More news stories
New Teacher Finds Essential Support Through Feed the World Workshop
Shadayah Lawrence, …
Heather Gilliland Bridges Agriculture and Science Education
Heather Gilliland …
Explore our free curriculum
Soil and sustainability
How is farming a system? What are the inputs (fertilizer, pesticide, seed) and outputs (crop yield, emissions, runoff)? What impact does soil as a storage have on the consequences of these inputs and outputs?
Energy and ethanol
What is ethanol? How much corn is dedicated to ethanol production? Why should corn be used to produce ethanol?
Did you know?
Edge-of-field testing is vital for environmental stewardship.
More than $1 million is being invested by Ohio’s agricultural organizations to conduct on-farm, edge-of-field testing to determine exactly how nutrients are getting into Ohio’s waterways.
Ohio is the seventh leading producer of corn in the United States.
In 2021, Ohio’s farmers harvested over 1,437 hectares of corn. That’s about 154,677,393 square feet of corn!
The components of corn
A kernel of corn contains many nutrients, from water to carbohydrates. Investigate what makes up a kernel of corn.
Farmers are taking action to keep nutrients in the fields.
Farmers are creating customized nutrient management plans, utilizing the best farming practices to keep nutrients out of waterways and in their fields.